Showing posts with label okanagan food and wine. Show all posts
Showing posts with label okanagan food and wine. Show all posts

Saturday, March 23, 2013

Crate and Barrel Vancouver Opening

Sponsored Post

Crate and Barrel Store Opening in Vancouver, B.C., Canada

   

This past week, Crate and Barrel opened its doors in Vancouver, B.C. to celebrate its sixth Canadian store opening. Guests in attendance enjoyed wine and hors d'oeuvres as they shopped Crate and Barrel’s newest collections with friends and family.

 

Crate and Barrel is a global leader in the home décor retail industry, offering contemporary, affordable housewares in 100+ stores in almost every major North American market.

www.crateandbarrel.com

 

Crate_and_barrel_vancouver

 

Photo Caption: Crate and Barrel celebrates its Vancouver, B.C., Canada store opening 

Crate and Barrel   Oakridge Center

650 West 41st Avenue

Vancouver, BC V5Z 2M9

 

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Friday, August 17, 2012

Poplar Grove Penticton Gets Lt. Gov. Award + Naramata TailGate


 
Poplar Grove Cabernet Franc 2009

We are excited to announce that we won the Lieutenant Governor’s Award for Excellence in BC Wines for our Cabernet Franc 2009!

On July 26, 2012, the honourable Steven Point and 35 members of the Vancouver Consul Corps visited Poplar Grove
to present us with this esteemed award.

 
A big congratulations to Ian Sutherland, Stefan Arnason & Nadine Allander, our winemaking dream team!
 
The Cabernet Franc was set be released on September 1, 2012… but due to popular demand we have released it a little early. The wine is now available in the tasting room or order here online. 

Dropping Our Tailgates Once Again
 
The Naramata Bench Wineries are dropping their tailgates on Saturday, September 8th for the Okanagan wine party of the season. It's our let-your-hair down, pop-some-corks and have a lot of fun event.

This year will be a bigger and better event than ever before. That's right, in addition to 21 wineries pouring their wines, there will be great food; live music by Shane Philips; dancing; and a Salmon Showdown featuring some of the Okanagan's best chefs. 

And if that is not enough, there is also an after party, the Super Gate, which picks up where Tailgate leaves off, but only 100 tickets are available. Think of it as a VIP after-party with our winemakers, winery owners and guest chefs. There will be an oyster bar, exclusive and elusive wines to taste, and more food and music.  
  
Tickets
Main Event Tickets: 5:30 - 8:00 PM  ~ $89.
Super Gate Tickets: 5:30 - 10 PM  ~  $155. includes After Party.
 
For more info and tickets: www.naramatabench.com / 1-800-663-1900

Would the biggest wine bottle in the cellar please step forward?
 
 
The Poplar Grove wine making team is going to test the age-old adage that bigger is always better! A limited number of magnums and 3 litre bottles are being made for wine lovers who are looking for celebration wines or special additions to their cellars. 
 
The magnums of Poplar Grove Merlot and Poplar Grove Legacy will be available in time for this holiday season. 

Wine Club members will find these party size bottles in the online Wine Club cellar, right next to the other bottles of back vintage, sold out and limited release wines!

Tomatoes from our vineyard garden are on the menu
 
This year Vanilla Pod’s Chef Bruno Terroso and Poplar Grove’s Viticulturist, Valeria Tait teamed up to plant heirloom tomatoes in the garden just behind the winery.  Valeria was excited about this joint project saying, “we are using the garden as an indicator of what kind of farming year it will be for the estate vineyards.  If it is a great year for tomato vines then it will generally be a great year for grape vines”. 
 
Valeria planted a total of 80 heirloom tomato cultivars and though we lost a few with two unexpected cold snaps, we still have 53 gorgeous plants to harvest from in the coming month. Chef Bruno is looking forward to working with fresh out of the garden tomatoes as these are one of his favorite foods to play with “just add a little extra virgin olive oil, basil and a sprinkling of sea salt and you have a dish that tastes like more”.
 
For reservations at the Vanilla Pod Restaurant at Poplar Grove call 250 494 8222 or email vanillapod@shaw.ca

Copyright © 2012 Poplar Grove Winery, All rights reserved.

Our mailing address is:

Poplar Grove Winery
425 Middle Bench Road N
Penticton, BC V2A8S5
Canada

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Wednesday, July 18, 2012

Mission Hill Family Estate's Summer Lineup

Sample Menu:

Locally-sourced ingredients and wine pairings from Mission Hill's portfolio. Highlights include:

  • Vine Smoked Arctic Char with berry gel;
  • Ocean Wise Shrimp and Sweet Corn Panna Cotta;
  • Naramata White Peach Gazpacho;
  • Deep Fried Hen's Egg with chickpea panisse and buttered green peas;
  • "AAA" Beef Strip Loin with crispy polenta and truffled cauliflower;
  • Glazed French Lemon Curd 'Bar' with basil marshmallow and pine nut crunch.

 

4-Course Garden to Vineyard Lunch: Thursday, July 19th, 2012

Guests are invited to join Executive Winery Chef Matthew Batey in Mission Hill's on-site varietal garden, to glean knowledge and pick their own fresh ingredients that will pair perfectly with the meal's wine selections. Enjoy a four-course tasting menu in the vineyard, created and presented by Chef Batey from the day's harvest.

Thursday, July 19th, 2012 at 11am $85 per person 

 

Summer in Whites Loggia Dinner: Friday, August 3rd, 2012

Fresh, vibrant, alluring, these words all describe the white wines of Mission Hill. This exclusive dinner is a splendid way to enjoy these exuberant wines of summer. Guests will be privy to a gorgeous pre-dinner vineyard reception, a Sommelier-hosted winery tour and a three-course wine-paired dinner, set in the winery's stunning Loggia gallery. Guests are encouraged to dress in white in celebration of the evening's wine theme.

Friday, August 3rd, 2012 at 6pm $99 per person 

Purchase tickets online: missionhill.com

Mission Hill Family Estate is world renowned and honored as one of the 'Top Five Winery Restaurants in the World' by Travel + Leisure magazine. The restaurant and epicurean program is led by Executive Winery Chef Matthew Batey and Chef of The Terrace Chris Stewart. Majestic mountains, scenic lakes and lush orchards encase the winery's dramatic architecture. With sustainable practices that ensure care for the environment, and a timelessness that respects the von Mandl family's European heritage, guests experience the height of winemaking in an incomparable lakeside mountaintop winery.

@LocalFoodAndWine

Sunday, October 2, 2011

Natalie MacLean's Unquenchable!

From The Nat Decants Newsletter: 

Unquenchable-maclean-natalie-
I'm so excited about the amazing cross-country tour Random House/Doubleday has planned for the launch of my second bookUnquenchable

There are events planned across the country ... all of them include wine tasting and some amusing stories from the book: Vancouver, Okanagan, Whistler, Calgary, Winnipeg, Toronto, Niagara, Ottawa, Montreal, Halifax, St. John's

Tickets went on sale yesterday and are going very quickly. I hope you'll join me at one of these events ... there are others planned across the country as well.

Unquenchable has now been #1 wine book on Amazon for three weeks thanks to your pre-orders.

Today's wine picks feature terrific pinot noir and riesling for turkey dinner, as well as a wide selection of buttery-great chardonnays and one of the funniest wine labels I've seen that's also a tasty red wine.

To help you get ready for Thanksgiving next weekend, I've also posted my top five tips on choosing gobbling good wines!    
Natalie

FreeTheWine.ca

This was posted on BC Wineries.net

Freethewine
Hi BC Wineries friends,
...you may have seen on Twitter that Okanagan-Coquihalla MP Dan Albas (@danalbas) is introducing a Private Members Bill next week to amend the Importation of Intoxicating Liquors Act. The IILA is the 1928 post-prohibition federal law that prevents wineries  from shipping directly to their customers in other provinces (see Mark Hicken's websiteswww.winelaw.ca and www.freethewine.ca for more detailed info). In fact, it could be introduced as early as Monday.

   Throughout the bid process for the North American Wine Bloggers Conference (June 7-9, 2013 in Penticton, save the dates!) Dan and I had several conversations about the IILA and I know he's been in touch with a number of organizations, including the BC Wine Institute and the Alliance of Canadian Wine Consumers.

 Public support will be needed in order to change this legislation, and Dan has asked me to spearhead a social media blitz (this shouldn't surprise anyone, should it??).

 On Twitter, please follow Dan @danalbas and myself @allisonmmarkin, and tag your tweets #freemygrapes for info and to join the conversation. There will be a Facebook presence up shortly as well.

 I'll be providing an update on WBC 2013 at the next Eat.Drink.Tweet. event, and hopefully there will be some good news to report on the ILLA front.

 Cheers,

 Allison [Markin]
------------

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Sunday, April 17, 2011

Sharing Dreams to Build Connections Between People

Mission Hill Family Estate Winery Commissions First
Canadian Sculptural Exhibition by French Artist Nathalie Decoster

West Kelowna, British Columbia (April 13, 2011) - Mission Hill Family Estate Proprietor Anthony von Mandl announces a collaboration with renowned French artist Nathalie Decoster.

Her first Canadian solo exhibition, to be held at the Okanagan winery June - October, follows recent installations in Paris, France at Avenue des Champs-Elysées, Luxembourg Gardens, and the Bagatelle Gardens. Internationally, Decoster installations are located in a range of settings from London and Vienna to Brazil and Venice.

Nathalie_decoster

Over Fifty Decoster installations will be featured on award-winning Okanagan winery grounds

Von Mandl first encountered these magnificent works of art more than eight years ago when he visited an exhibition at Chateau Smith Haut Lafitte winery in Bordeaux's Graves appellation. Since that time, he has held a strong belief that an exhibition at Mission Hill would be a memorable event for winery guests, the Okanagan Valley and the Canadian arts community.

"What immediately struck me about Mrs. Decoster's art were the curved hoops that cradle her human forms to create a strong visual connection between the art and the outside world," says von Mandl. "These curved hoops are akin to the metal hoops that hold together the precious barrels that age our wines and are essential to crafting exceptional wines."

Over the years, von Mandl and Decoster have been in regular contact planning the timing of her Canadian debut and the winery's first exhibition of this magnitude. This year, Over 50 sculptures installed throughout the winery grounds will be enjoyed by guests who stroll the property, visit the wine cellars and taste the various vintages. The Decoster Sculpture Exhibition will be open to the public at no additional charge. The permanent installation of one significant sculpture ensures a lasting legacy for all who visit the winery.

"We hope Mrs. Decoster's work resonates with visitors as she plays with the notion of sharing dreams to build connections between people," says von Mandl. "We believe this same connection speaks to what we are trying to accomplish as winemakers. The parallels are undeniable and we invite art lovers, or the merely curious, to visit Mission Hill to discover the magnificent work of sculptress Nathalie Decoster."

Von Mandl's passion for the arts traces back to his European roots and earliest, fondest memories of his parents who fostered in him a love of arts, music, cuisine and learning. Mission Hill is a family-owned winery with a dedicated staff who shares its founder's passion for wine, food and the arts. Their dedication to wine excellence is coupled with a long-term commitment to support the visual and performing arts, essential components of the Mission Hill guest experience.

About Nathalie Decoster
Decoster lives and works in her converted factory studio in Paris. Her early work with decorative art studios led her to perfect her sculpting technique with an old-school master and the development of personal creations with new skills and materials. The essential mediums of her work include steel, bronze, aluminum, stainless steel and concrete. She employs vocabulary recognizably her own. An "art brut" figure is her messenger represented in minimalist geometric structures which convey philosophical messages about the human condition. With a dash of humour, she makes us conscious of the absurdities in our modern human lives. Helping us identify with these themes presents a password to serenity. Visit nathaliedecoster.com for more information.

About Mission Hill Family Estate
Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting, architecture, and Cuisine du Terroir-influenced Terrace Restaurant. The winery's vineyards are located in five distinct growing regions of British Columbia's Okanagan Valley. Reflective of the origin and unique character of the Valley and meticulous 'Vine to Bottle' program, Oculus, its signature Bordeaux-inspired wine, represents the pinnacle in premium winemaking. Proprietor Anthony von Mandl and winemaker John Simes produce elegant internationally acclaimed wines with New World flavours and Old World refinement from this incomparable wine valley. Visit missionhillwinery.com for more information and follow Mission Hill Family Estate on Twitter @missionhillwine.

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Wednesday, March 2, 2011

Winemaker's Cup 2011!!!

Oliver, B.C. The organizers of the Winemakers Cup announced today additional details for the fourth annual festival. The Winemakers Cup Ski Race is the World’s only annual ski challenge weekend for the wine industry and it takes place for the benefit of industry networking, peer camaraderie and palate appreciation.

The fourth annual weekend of festivities takes place March 25 to 27, 2011 at the resort of Spirit Ridge in Osoyoos and up on the ski hill of Mt. Baldy in B.C. Close to one hundred winemakers, cellar hands and vineyard managers, tasting room staff, restaurateurs, sommeliers and many other industry people will race head-to-head on the ski slopes and then drink wine, après-ski style while reliving the hilarious antics of the day.

They will be participating in several events as part of the weekend in the heart of the Okanagan, one of the world’s most scenic and beautiful wine regions.Today it was announced that the following organizations have confirmed their participation in the event, and their sponsorship of this important wine industry gathering: Cellar Tek, Title Sponsor of the Winemakers CupBDO, Sponsor of Saturday Evening Dinner and Awards BanquetViking Refrigeration, Sponsor of the hilarious “Agony of Defeat” video, Osoyoos Indian Band, Sponsor of the Lunch at Mount BaldyWestland Insurance, Sponsor of the Friday Night Winemakers ForumBMO, Trophy Sponsor for the Winemakers Cup

“We are looking forward to another great event this year” said Randy Jones, Proprietor of Title Sponsor Cellar Tek. “We appreciate everyone’s efforts in putting on such a fantastic gathering of the industry. With the great snow conditions that are at Mt. Baldy this year, this is going to be an exceptional year.”

Further, it was announced that Saturday night is Industry Night at Spirit Ridge. This social night is open to any and all people involved in the wine industry, regardless of whether they participated in the ski race or not.

“Come on out and rub shoulders with new and familiar acquaintances. It does not matter whether you ski or snowboard or not. Just come on out and have some fun” said Peter Glockner of Cellar Tek. Previous winners of the Winemakers Cup include: 2008 Bill Eggert, Winemaker, Fairview Cellars2009 Stephen Wyse, Winemaker, Young & Wyse 2010 Herb Alex, Cellarhand, Jackson-TriggsFull video from the race and the festivities from previous years are available at:  http://www.paulcottonfilms.com/WinemakersCup.php.The events for the 2011 Winemakers’ Cup include: Friday March 25. Spirit Ridge Resort. 7 pm to 9 pm “Winemakers Forum”. Some special iconic guests from the Wine Industry will join their Okanagan peers for a blind-tasting session as well as an interesting panel discussion on trends & opportunities in the wine industry today. 

No cost to join, just be sure to bring one bottle of wine donation per person.9 pm to midnight “The Wine Industry Hospitality Suite”. Come and rub shoulders and socialize with Winemakers, Cellarhands, Vineyard staff and other industry folk. .Saturday March 26, Mt. Baldy Ski Resort. Join us for a fun day on the slopes or on the deck enjoying the sun.

There will be a fun dual-slalom ski race with prizes being given out to Top Skier (Male & Female), Top Snowboarder (Male & Female), Top Telemarker, Best wipe-out and Worst times (Male & Female) as well as prizes for any kids that enter. Registration starts at 9 am. Race Starts at 11 am. BBQ & Hanging in the Sun at 1 pm. Free skiing or Après skiing all afternoon long.Snow bunnies/Lodge Skiers- BBQ Lunch and commemorative T-shirt: only $35.00.  

Race participants: Lift ticket, Race participation, BBQ lunch and T-shirt: only $65.00. Race without Lift tickets (season pass holders): $45.00There will be optional snowshoeing lessons for anyone that would like to try it. Saturday Evening: Spirit Ridge Resort6:30 pm Sparkling wine reception.7:00-9:30 pm Winemakers Cup Awards Banquet. Includes a gourmet 3-course dinner, wine pairings, and awards presentation: Only $80 per person9:30 pm- 1:00 am. The Winemakers Cup After-party & Dance featuring the live music of “Double Magnum”. Cost only $20.00 per person plus one bottle of wine for admittance. Sunday March 27Free to check out and do whatever you want. 

“We’re lucky in the Okanagan. We’re not only blessed with unique winemaking terroir, but we are the only region to have a ski area such as Mount Baldy in very close proximity to the vineyards,” says organizer Glenn Fawcett, president of Black Hills Estate Winery. “Making wine is hard work, and it’s good for all of us to get away from the grind and get together for some friendly ski competition, marked mostly by laughs.Fawcett says it’s also a chance to for the industry to connect and share ideas.

“Some of the most interesting conversations happen on a chairlift, up there in the fresh mountain air. The Winemakers Cup is a great catalyst for these conversations. It enables an exchange of ideas and information that outside of the day-to-day work environment in the wineries and vineyards," he says. It’s just a lot of fun to get the industry together for some laughs. And of course, you don’t have to be in the wine industry to come out for these events. Everyone is welcome.”  

The Winemakers Cup was created and organized as a partnership between Black Hills Estate Winery, Mt. Baldy, and Spirit Ridge Resort.For tickets, call Jennifer at Spirit Ridge at (250) 495-5445, ext. 5003. If you’re interested in the race, spots are available right up to race day. For further information on the Winemakers Cup, go to www.spiritridge.ca/race . For information on Mount Baldy Ski Area, go to www.skibaldy.com .

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Wednesday, January 19, 2011

Win Tickets To Taste The World Vancouver

Save the date - February 22nd - because Vancouver Foodster is presenting their first ever Taste The World event in Vancouver. The foodie site, started almost a year and a half ago by Richard Wolak, is designating an evening to give Vancouverites even more of a chance to taste their diverse food cultures all in one place.

Win Tickets To Taste The World Vancouver! Click HERE!

Jason Browne, Alisha Mann, Roger Collins, Richard Wolak, Chef Culin David (from L to R)

Vancouver Food And Wine

From Foodster...

On February 22nd we will be presenting Taste The World at Venue on Granville Street at 6pm.

Let your taste buds travel the globe with Vancouver Foodster and AM Ventures. Local restaurants represent 6 cities across the world to bring you interesting flavors, traditional decor and lots of entertainment all here in the heart of Vancouver’s downtown. Your food passport includes 6 mini-courses from each of the 6 unique restaurants. If you enjoy wine, get the food and wine passport combination and sample 6 flights of wine paired for your enjoyment.

The Restaurants that span the world include:

Atithi – (India)

Bentons Cheese – (France)

Calabash Bistro (Carribean)

Charm Modern Thai (Thailand)

Dona Cata (Mexico)

Fresh Local Wild (New York)

Participants can purchase a “Food & Wine Passport” to visit all regional tasting stations and enjoy wine pairings while DJs spin and live music plays on stage. Win two Food & Wine Passports (value $95 each)! 

For a chance to win tickets to the Taste The World Vancouver event, go to Miss604.com...

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Tuesday, December 28, 2010

Tours & Tastings, Culinary Specials for 2011

January Local Food And Wine Tastings & Tours Special

When you book 3 people on one of our Paris Tastings & Tours, the fourth person comes along for free.

Special good on Culinary Tours of 3 hours or more and on designated Cooking Class and Wine Tasting packages.

Contact us for Details and to Plan Your Itinerary.

Ask us about our February, Valentine's Specials for Couples. Chocolate, Champagne & Caviar!

Paris is the City of Food And Wine, as well as 
The City of Light!
Let Local Food And Wine - Paris show you the 
delicious offerings the city has in store for you.
Groups of 1 -10 accepted. Tours are from 2 - 4 hours.
Local Food And Wine - Wine Tastings
Local Food And Wine Paris Tasting Tours

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