Showing posts with label Local Food And Wines. Show all posts
Showing posts with label Local Food And Wines. Show all posts

Saturday, March 23, 2013

Crate and Barrel Vancouver Opening

Sponsored Post

Crate and Barrel Store Opening in Vancouver, B.C., Canada

   

This past week, Crate and Barrel opened its doors in Vancouver, B.C. to celebrate its sixth Canadian store opening. Guests in attendance enjoyed wine and hors d'oeuvres as they shopped Crate and Barrel’s newest collections with friends and family.

 

Crate and Barrel is a global leader in the home décor retail industry, offering contemporary, affordable housewares in 100+ stores in almost every major North American market.

www.crateandbarrel.com

 

Crate_and_barrel_vancouver

 

Photo Caption: Crate and Barrel celebrates its Vancouver, B.C., Canada store opening 

Crate and Barrel   Oakridge Center

650 West 41st Avenue

Vancouver, BC V5Z 2M9

 

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Monday, May 31, 2010

Fort Berens Estate Winery, Lillooet, B.C.

Fort Berens Estate Winery Investors See Gold In Lillooet, B.C.

“Fort Berens Estate Winery is the first of its kind in Lillooet. We saw the potential for the wine industry to take root in this area – just like prospecting for gold, sometimes you have to take a chance,” said Pannekoek. “Our new investors share our vision and our excitement in creating quality wines in this beautiful part of the province.”

Proprietors Heleen Pannekoek and Rolf de Bruin, newly arrived from Holland with their young family are pleased to welcome the gold company executives into their ambitious and exciting new business.


Fort Berens Estate Winery, first in Lillooet, B.C.

LILLOOET, BC (May 30, 2010)  – Fort Berens Estate Winery (Fort Berens), today announced that it has attracted the venture capital necessary to accelerate its business plans and build a new winery facility located in Lillooet, British Columbia. With the new funding, Fort Berens will commence construction of a new wine making operation and shop on its property to produce and sell wines from grapes grown on the winery’s initial twenty acre vineyard. The first crop of grapes is expected in the fall of 2011.

Fort Berens is located in historic Lillooet, at Mile 0 of the Cariboo Trail and rallying point for the Cariboo Gold Rush. The winery was established on the east side of the Fraser River at Lillooet in early 2009, exactly one hundred and fifty  years after the Hudson Bay Company started construction of a trading post in the same location under the same name. The fort had been designed to serve the thousands of prospectors who flocked to the Lillooet region in the mid-1800’s in search of gold. However, it was never completed and the fertile river bench was instead used for the growing of melons, tomatoes and alfalfa.


Fort Berens Estate Winery, Lillooet, B.C.

Located in the magnificent Fraser Canyon, this historic site is now home to Fort Berens Estate Winery, Lillooet’s first commercial vineyard and winery. In keeping with the pioneering spirit of the Gold Rush era, the proprietors of Fort Berens Estate Winery are forging a new and unique wine experience in British Columbia, offering superb, distinct, hand-crafted wines.

The investors in Lillooet’s newest venture are no strangers to the pursuit of pioneering. Hugh Agro, Sean Harvey and John McConnell are Toronto and Vancouver-based mining executives and members of the Board of Directors of a TSX-listed gold exploration and development company.  As investors in Fort Berens Estate Winery they have come to Lillooet looking for a different kind of gold, of a liquid variety.

Agro has had his eye on Lillooet for years and now, with a project that suits his sense of adventure and his desire to establish a presence in south-central British Columbia, he looks forward to assisting the fledgling winery. “I’ve kept a subscription to the local newspaper for years and when I heard about the Lillooet grape project, my interest was piqued,” Agro said. “Then I read that this young couple from Holland was actually planting a vineyard and building a winery and I got in touch with them.  When Rolf and Heleen said that they were looking for investors to grow their business, I came out to see them and I was very impressed with their vision and business plan. Two of my business partners, Sean Harvey and John McConnell, became interested and together we agreed to get involved.”

Fort Berens Estate Winery currently offers five select wines under their label, made from grapes sourced in the Okanagan. They are available for sale in the existing on-site winery and tasting room and also in a number of specialty wine stores in Vancouver, Whistler, Kamloops and Lillooet.

For further information: Fort Berens Estate Winery, (250) 256-7788, www.fortberens.ca

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Friday, March 19, 2010

Eat Vancouver!



Friday, May 28th, 2010
Saturday, May 29th, 2010
Sunday, May 30th, 2010
2 PM - 9 PM
11 AM - 9 PM
11 AM - 5 PM
@ the new Vancouver Convention Centre

New location for 2010! @ the new Vancouver Convention Centre

This Year's New Location!

The New Vancouver Convention Center

The Eighth Annual EAT! Vancouver Food + Cooking Festival will launch on May 28 - 30, 2010 at its brand new home: the recently opened Vancouver Convention Centre - West,at Canada Place in the heart of Vancouver.


Bite of Vancouver
Come for lunch and stay for dinner! Eat in numerous Vancouver restaurants at the same time! When you visit, you'll discover the The Bite of Vancouver, where Vancouver restaurants will be tantalizing your taste buds with appy-size offerings of their regular menu selections.

Liquor Tasting

Enjoy some of the best wines, beers and spirits from British Columbia and around the world, offered for tasting by the vintners and producers themselves. Sample, compare and ask questions directly from those who know.




Twitter @LocalFoodWine


Tuesday, February 9, 2010

Olympic Feasting, A Vancouver Olympic Feat

Up in British Columbia we take food and wine seriously.  Maybe not as seriously as we do hockey and those other winter sports, but seriously enough.  So for all the revellers coming to the city starting Now, VANOC [that stands for Vancouver Olympic Committee] wanted to make sure there's plenty to eat and drink, as well as do and see, in Vancouver, the Olympic City of Winter 2010.

Now, we know we're stretching the notion of "locavore" a bit thin here, but since so many nationalities are converging and calling Vancouver "home" for a few weeks this February, we thought we'd be generous and extend to them a temporary pass for "local" as in "locavore" and Local Foods.  After all, they are serving "local" foods to where they're from...so that's gotta count for something.

Saxony House
Cooking will be done by Saxon Chefs.  Its location is optimal...at the Vancouver Rowing Club, 450 Stanley Park Drive.  You will enjoy free entry and menu items, in addition to the Kostritzer Schwarzbier and the Wernesgruner Pilsner ($9), will feature crispy roast pork with sauerkraut, grilled sausage with Bautzen mustard and trout in Riesling sauce with wild rice. Their apple and plum cakes will be baked on site.  No kids after 9pm. And live music every night from 6pm to 11pm by De Erbschleicher.  INFO:  www.saxony-in-vancouver-2010.com  From Feb. 12 - 28, 12p.m. to 2 a.m.

Irish House
The Olympic Council of Ireland and the Irish Heritage Society have partnered to present this 9,000 square foot pavilion located next to Doolin's Irish Pub on Nelson Street.  Free for kids. Grown-ups pay $10 for admission until 7p.m, after that it's party time and only open to adults, who pay $20 for admission.  Steak and Guinness pie, corned beef and cabbage and burgers with Irish bacon will be served over-the-counter and prepared by local Vancouver chefs.  Did we mention Guinness on tap? Food priced at around $9. Doolin's is also open, look for the separate entrance.  The daytime family-friendly atmosphere  boasts local Irish storytellers, dancers and musicians. INFO: www.irishhouse2010.com  654 Nelson Street
Holland Heineken House
The Dutch have taken over two hockey rinks in Minoru Arena, Richmond to create the famed Heineken House.  Watch for the swarms of Dutch expected to to make the Holland House their party central. Apparently, "speed skating in Holland is like Hockey in Canada," according to Ted Townsend, spokesperson for the City Richmond.  Entrance is free, but expect lines for the wristband you'll need to get each day.  Adults only after 7 p.m.  For eats: hotchpotch, a stew made from potatoes, veggies such as carrots, kale and sauerkraut, and beef, smoked sausage or crisp-fried pork. They're also serving Canadian fare such as salmon adn buffalo steaks.  Dutch chefs are cooking the two nightly dinner seatings. Prices between $17 and $30 and there will also be snacks...and Heineken! on tap!  INFO: www.hollandheinekenhouse.nl/uk_home.html
House of Switzerland Canada 2010
Already written about in these pages...but just suffice to say that different days will see different and free samplings:  Lindt Chocolate, cheeses from Switzerland and the Swiss soft drink, Rivella.  Swiss Chef Beda Zingg will work with Bridges Chef Shane McNeil on specialties like Swiss air-dried meat adn venison with spaetzle for the restaurant. Menu also includes moitie-moitie a fondue made with two types of Swiss cheeses and garlic. INFO: www.houseofswitzerland.org  1696 Duranleau Street, Granville Island