Vancouver Food And Wines

Wednesday, November 23, 2011

Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

Monday, November 14, 2011

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.”

Thumb_wine_yacht_lights_-_local_food_and_wine

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.

Available for groups up to 275, The Wine Yacht’s tasting packages range in style and variety, and offer something for everyone from wine tasting novices to experienced wine connoisseurs.

Featuring local products like Nicola Valley Beef and Venison, Maple Hills Free Range Chicken, Ocean Wise® sustainable seafood and fresh organic produce, The Wine Yacht’s flavorful combinations are sure to be a hit.

The Wine Yacht sets out to combine the popular art of food and wine pairing with the exclusivity of a luxury private group charter experience.

LOCAL FOOD AND WINE

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♥Chérie Du Vin

Friday, October 28, 2011

Insider Guide to the 8th Annual San Diego Bay Wine & Food Festival

Sponsored Post

SAM THE COOKING GUY WANTS YOU TO CHECK OUT HIS INSIDER GUIDE TO THE FESTIVAL!

San Diego's beloved Sam the Cooking Guy has created a list of tips to help you master the 8th Annual San Diego Bay Wine & Food Festival! As a seasoned Festival veteran for the last 7 years, Sam knows a thing or two about the event and wants to give you a sneak peak into the action-packed culinary week that only a foodie could appreciate.

Discover insider tips, top picks and must-sees at this year's Grand Tasting. CLICK HERE to view Sam's full Insider Guide to the Festival.

Click PLAY to watch Sam the Cooking Guy mention

the 2011 San Diego Bay Wine & Food Festival

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Experience the Epicurean Classic:

EVENT SPOTLIGHT: INDUSTRY INSIDER'S PARTY

Hosted by: Searsucker and Chef Brian Malarkey

Thursday, November 17, 2011

10:00 p.m. - Close

Searsucker

See and be seen at the Industry Insider's Party, where the who's who of the culinary world rub elbows and bask in the company of epicurean excellence. Enjoy specialty cocktails from Zacapa Rum and tray passed tasty bites created by Executive Chef of Searsucker, Brian Malarkey. Tickets are only available to participating Celebrity Chefs, Winemakers and Purveyors. A limited number of passes are available to the luckiest foodies who are first to purchase tickets.

Don't miss out! CLICK HERE to buy tickets.

Industry Insider's Party Sponsors: